{"title":"Heylo","description":null,"products":[{"product_id":"heylo-milk-unit-steamless-automatic-milk-texturing-system","title":"Heylo Milk Unit – Steamless Automatic Milk Texturing System","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHeylo Milk Unit – Steamless Automatic Milk Texturing System\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Heylo Milk Unit is a professional milk heating and texturing system designed to deliver \u003cstrong\u003econsistent, ready-to-pour milk without using steam\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInstead of injecting steam into the milk, Heylo uses \u003cstrong\u003einduction technology to heat the milk directly\u003c\/strong\u003e. This means no additional water is introduced during heating, helping preserve the milk's concentration and flavour. The system can create temperature profiles during heating to reduce unwanted thermal impact and help avoid burnt-milk flavours. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeylo's \u003cstrong\u003eAir Texturing System\u003c\/strong\u003e allows the operator to control the amount of milk, temperature and foam level according to the beverage being prepared. The resulting creamy texture is designed for \u003cstrong\u003elatte art and milk-based specialty coffee drinks\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe system supports both \u003cstrong\u003edairy and plant-based milk\u003c\/strong\u003e, and a single Milk Unit can deliver \u003cstrong\u003etwo different milk types\u003c\/strong\u003e. This makes it particularly useful for cafés offering dairy alongside oat or other alternative milks. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother distinctive feature is \u003cstrong\u003ecold milk foam\u003c\/strong\u003e, allowing cafés to prepare cold textured-milk drinks such as iced cappuccinos without relying on conventional steaming. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamless milk heating and texturing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInduction heating technology\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAir Texturing System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNo added water from steam\u003c\/li\u003e\n\u003cli\u003eAdjustable milk temperature\u003c\/li\u003e\n\u003cli\u003eAdjustable foam level\u003c\/li\u003e\n\u003cli\u003eAdjustable milk dosage\u003c\/li\u003e\n\u003cli\u003eHot and cold milk texturing\u003c\/li\u003e\n\u003cli\u003eCold milk foam capability\u003c\/li\u003e\n\u003cli\u003eSuitable for latte art\u003c\/li\u003e\n\u003cli\u003eWorks with dairy milk\u003c\/li\u003e\n\u003cli\u003eWorks with plant-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupports \u003cstrong\u003etwo milk types from one module\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycle\u003c\/li\u003e\n\u003cli\u003eSmart Liquid Sensor detects sanitation liquid remaining in the tubes\u003c\/li\u003e\n\u003cli\u003eRemovable inductors for cleaning\u003c\/li\u003e\n\u003cli\u003ePrecise dosing helps reduce milk waste\u003c\/li\u003e\n\u003cli\u003eDesigned for professional café workflows \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy It Is Different From a Steam Wand\u003c\/h3\u003e\n\u003cp\u003eA conventional steam wand heats milk by injecting steam, which introduces some water into the milk. Heylo instead uses \u003cstrong\u003einduction for heating and air for texturing\u003c\/strong\u003e, allowing the drink to remain milk-only while still producing textured foam. Heylo particularly emphasizes this advantage for plant-based milks. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCleaning System\u003c\/h3\u003e\n\u003cp\u003eThe Milk Unit includes an \u003cstrong\u003eautomatic cleaning cycle\u003c\/strong\u003e. After cleaning, Heylo's Smart Liquid Sensor can indicate whether sanitation liquid remains inside the tubes. The system can be cleaned using biological detergents, and the inductors are removable for cleaning.\u003c\/p\u003e","brand":"Heylo","offers":[{"title":"Default Title","offer_id":48944529932427,"sku":null,"price":24065.93,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0056\/1291\/files\/Carimali_HeyLo_Website_5-100x100.png?v=1787222137"},{"product_id":"heylo-coffee-unit-professional-boilerless-espresso-system","title":"Heylo Coffee Unit – Professional Boilerless Espresso System","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHeylo Coffee Unit – Professional Boilerless Espresso System\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Heylo Coffee Unit is the extraction core of Heylo’s modular professional coffee system, designed around a \u003cstrong\u003eboilerless induction-heating architecture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInstead of maintaining a traditional boiler full of hot water, the Coffee Unit heats water \u003cstrong\u003eon demand using an induction element\u003c\/strong\u003e. According to Heylo, this eliminates stored thermal mass, reduces idle energy consumption and avoids residual heat between shots. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe system provides extensive control over the key parameters of coffee extraction. Baristas can create customized recipes and control \u003cstrong\u003etemperature, flow and pressure\u003c\/strong\u003e according to the coffee and desired flavour profile.\u003c\/p\u003e\n\u003cp\u003eHeylo’s \u003cstrong\u003eInduction Temperature Control\u003c\/strong\u003e provides a brewing range of \u003cstrong\u003e80–96°C\u003c\/strong\u003e and supports temperature profiling, including different starting and ending temperatures within a recipe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlow and pressure can also be controlled during extraction, allowing recipes to be developed around a target \u003cstrong\u003ewater-flow rate or multiple pressure stages\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional boilerless espresso extraction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInduction heating technology\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWater heated on demand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e80–96°C adjustable brewing temperature\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTemperature profiling\u003c\/li\u003e\n\u003cli\u003eAdjustable flow\u003c\/li\u003e\n\u003cli\u003eAdjustable pressure\u003c\/li\u003e\n\u003cli\u003eMulti-stage pressure control\u003c\/li\u003e\n\u003cli\u003eCustom brewing recipes\u003c\/li\u003e\n\u003cli\u003eSmart Alarm for recipe adjustment\u003c\/li\u003e\n\u003cli\u003eStable temperature throughout service\u003c\/li\u003e\n\u003cli\u003eNo stored thermal mass\u003c\/li\u003e\n\u003cli\u003eNo residual heat between shots\u003c\/li\u003e\n\u003cli\u003eTelemetry ready\u003c\/li\u003e\n\u003cli\u003eStandalone modular architecture\u003c\/li\u003e\n\u003cli\u003eDesigned for professional coffee bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 90% energy savings\u003c\/strong\u003e, depending on usage, compared with a traditional machine setup \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModular System\u003c\/h3\u003e\n\u003cp\u003eA major feature of Heylo is that the system isn't built like a conventional all-in-one espresso machine. Each module can operate as a \u003cstrong\u003estandalone unit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis means a coffee bar can configure the system according to its workflow and add separate modules where needed. Heylo also points out that the modular architecture reduces the risk of the \u003cstrong\u003eentire coffee bar becoming unavailable if one module has an issue\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe two core modules you've sent me are therefore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeylo Coffee Unit\u003c\/strong\u003e → coffee extraction\u003cbr\u003e\u003cstrong\u003eHeylo Milk Unit\u003c\/strong\u003e → automatic steamless milk heating and texturing\u003c\/p\u003e\n\u003ch3\u003eExtraction Control\u003c\/h3\u003e\n\u003cp\u003eThe Coffee Unit gives the operator control over three major variables:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 80–96°C with temperature profiling\u003cbr\u003e\u003cstrong\u003eFlow:\u003c\/strong\u003e extraction based on controlled water-flow rate\u003cbr\u003e\u003cstrong\u003ePressure:\u003c\/strong\u003e programmable pressure stages\u003c\/p\u003e\n\u003cp\u003eThis makes it substantially more configurable than a conventional machine operating around fixed temperature and pressure parameters. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eEnergy Efficiency\u003c\/h3\u003e\n\u003cp\u003eOne of Heylo's main selling points is energy consumption.\u003c\/p\u003e\n\u003cp\u003eBecause there is \u003cstrong\u003eno boiler that must remain continuously heated\u003c\/strong\u003e, Heylo says the system can achieve \u003cstrong\u003eup to 90% energy savings depending on usage compared with a traditional machine setup\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Heylo","offers":[{"title":"Default Title","offer_id":48944542777483,"sku":null,"price":24065.96,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0056\/1291\/files\/Heylo-Machine-1.1-150x150.png?v=1787222324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0056\/1291\/collections\/cropped-Logo_Heylo-01-scaled-1.png?v=1787210652","url":"https:\/\/ferrocoffee.ae\/collections\/heylo.oembed","provider":"Ferro Coffee","version":"1.0","type":"link"}