{"product_id":"heylo-coffee-unit-professional-boilerless-espresso-system","title":"Heylo Coffee Unit – Professional Boilerless Espresso System","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHeylo Coffee Unit – Professional Boilerless Espresso System\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Heylo Coffee Unit is the extraction core of Heylo’s modular professional coffee system, designed around a \u003cstrong\u003eboilerless induction-heating architecture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInstead of maintaining a traditional boiler full of hot water, the Coffee Unit heats water \u003cstrong\u003eon demand using an induction element\u003c\/strong\u003e. According to Heylo, this eliminates stored thermal mass, reduces idle energy consumption and avoids residual heat between shots. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe system provides extensive control over the key parameters of coffee extraction. Baristas can create customized recipes and control \u003cstrong\u003etemperature, flow and pressure\u003c\/strong\u003e according to the coffee and desired flavour profile.\u003c\/p\u003e\n\u003cp\u003eHeylo’s \u003cstrong\u003eInduction Temperature Control\u003c\/strong\u003e provides a brewing range of \u003cstrong\u003e80–96°C\u003c\/strong\u003e and supports temperature profiling, including different starting and ending temperatures within a recipe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlow and pressure can also be controlled during extraction, allowing recipes to be developed around a target \u003cstrong\u003ewater-flow rate or multiple pressure stages\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional boilerless espresso extraction\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInduction heating technology\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWater heated on demand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e80–96°C adjustable brewing temperature\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTemperature profiling\u003c\/li\u003e\n\u003cli\u003eAdjustable flow\u003c\/li\u003e\n\u003cli\u003eAdjustable pressure\u003c\/li\u003e\n\u003cli\u003eMulti-stage pressure control\u003c\/li\u003e\n\u003cli\u003eCustom brewing recipes\u003c\/li\u003e\n\u003cli\u003eSmart Alarm for recipe adjustment\u003c\/li\u003e\n\u003cli\u003eStable temperature throughout service\u003c\/li\u003e\n\u003cli\u003eNo stored thermal mass\u003c\/li\u003e\n\u003cli\u003eNo residual heat between shots\u003c\/li\u003e\n\u003cli\u003eTelemetry ready\u003c\/li\u003e\n\u003cli\u003eStandalone modular architecture\u003c\/li\u003e\n\u003cli\u003eDesigned for professional coffee bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 90% energy savings\u003c\/strong\u003e, depending on usage, compared with a traditional machine setup \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModular System\u003c\/h3\u003e\n\u003cp\u003eA major feature of Heylo is that the system isn't built like a conventional all-in-one espresso machine. Each module can operate as a \u003cstrong\u003estandalone unit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis means a coffee bar can configure the system according to its workflow and add separate modules where needed. Heylo also points out that the modular architecture reduces the risk of the \u003cstrong\u003eentire coffee bar becoming unavailable if one module has an issue\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe two core modules you've sent me are therefore:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeylo Coffee Unit\u003c\/strong\u003e → coffee extraction\u003cbr\u003e\u003cstrong\u003eHeylo Milk Unit\u003c\/strong\u003e → automatic steamless milk heating and texturing\u003c\/p\u003e\n\u003ch3\u003eExtraction Control\u003c\/h3\u003e\n\u003cp\u003eThe Coffee Unit gives the operator control over three major variables:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 80–96°C with temperature profiling\u003cbr\u003e\u003cstrong\u003eFlow:\u003c\/strong\u003e extraction based on controlled water-flow rate\u003cbr\u003e\u003cstrong\u003ePressure:\u003c\/strong\u003e programmable pressure stages\u003c\/p\u003e\n\u003cp\u003eThis makes it substantially more configurable than a conventional machine operating around fixed temperature and pressure parameters. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eEnergy Efficiency\u003c\/h3\u003e\n\u003cp\u003eOne of Heylo's main selling points is energy consumption.\u003c\/p\u003e\n\u003cp\u003eBecause there is \u003cstrong\u003eno boiler that must remain continuously heated\u003c\/strong\u003e, Heylo says the system can achieve \u003cstrong\u003eup to 90% energy savings depending on usage compared with a traditional machine setup\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Heylo","offers":[{"title":"Default Title","offer_id":48944542777483,"sku":null,"price":14999.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0056\/1291\/files\/Heylo-Machine-1.1-150x150.png?v=1787222324","url":"https:\/\/ferrocoffee.ae\/en-sa\/products\/heylo-coffee-unit-professional-boilerless-espresso-system","provider":"Ferro Coffee","version":"1.0","type":"link"}