Description
South Coffee Decaf – Colombia
South Coffee Decaf is a Colombian specialty coffee from the Huila region, grown at elevations reaching 1,730 meters above sea level.
The coffee is decaffeinated using the Sugarcane Process, designed to remove caffeine while maintaining the coffee's natural flavor characteristics. The resulting cup offers a smooth and balanced profile with notes of sugarcane, banana and milk chocolate.
Natural sweetness and a soft body lead into a clean, sweet finish, making this coffee a suitable option for those looking to reduce caffeine intake while still enjoying a flavorful specialty coffee.
South states that the caffeine level is very low after processing, making it particularly suitable for evening coffee or drinking throughout the day with reduced caffeine intake.
Key Features
- Origin: Colombia
- Region: Huila
- Altitude: 1,730 MASL
- Decaffeinated
- Sugarcane Decaf Process
- Sugarcane tasting note
- Banana tasting note
- Milk Chocolate tasting note
- Natural sweetness
- Smooth body
- Sweet and balanced finish
- Very low caffeine after processing
- Roasted by South Roastery in Sharjah, UAE